Wines from the Land(s) Down Under

My poor neglected li'l blog -- how I've abandoned you so. Sorry, getting ready for a 6-month South America trip but have been getting out to tastings & taking some trips (stay tuned for a report on Paso Robles). What inspired me to write today was yesterday's "2 Shades of Pinot" tasting at South Wine Bar in SF, where about 7 importers were showing Pinot Noirs & Pinot Gris from Australia & New Zealand.

There weren't too many standout whites except for the '08 Borthwick Pinot Grigio "Paper Road" from Hawkes Bay, NZ -- and interesting my favorite was actually labeled Pinto Grigio & not Gris! Same grape, but I find whenever it's labeled Gris the wine is done in a much more interesting style, with more floral aromatics and usually some nice peach action on the palate. Another NZ white that got my attention was the 2008 Mt. Difficulty Pinot Gris from Central Otago, but not for tasting like a PG -- one the nose & palate is was a ringer for a NZ Sauv Blanc. Smelled like grapefruit & gooseberries and had the crispness & high acid of a NZ SB. I'm sure it would fool many in a blind tasting...

That PG in an SB disguise was imported by American Estates Wines, which also had the '07 Roaring Meg Pinot Noir from Central Otago among its wares at the tasting. Given the name, I had to try it, but before I told the guy pouring that it was my name, I asked for the story behind it. Turns out Meg was a fiery red-headed prostitute in the mining camps of Australia in the 1850s... Ha. Good wine at a nice price point ($22), showing dark red & black fruit with a touch of oak and nice dusty tannins. It was more Burgundian in style, which was a trait shared by most of the Pinot Noirs I tried at the event.

Other standouts were nearly all of the wines from the Lion Nathan group -- '05 Stonier Pinot Noir "Reserve" from Australia's Mornington Peninsula, which had lovely earthen, dusty qualities; the '05 Withers HIll Pinot Noir from Marlborough, the NZ region famed for it's Sauv Blanc, but also an up-and-comer for PN; and the '05 Philip Shaw Pinot Noir from Orange, Aus. This last one, poured by Shaw himself (and no, he's NOT related to "Two Buck Chuck" Charles Shaw as a silly woman asked him), had distinct notes of eucalyptus (native to Aus, where it's also called a "gumtree" -- remember the Kookaburra song we all learned as children?) on the nose & palate, something I had never experienced before in a wine -- but picked up later in two other PNs.
That menthol quality made it cry out for food, IMHO, especially lamb with mint sauce. Shaw had been a bit peeved when he saw which vintage he'd be pouring, as he remembered thinking the eucalyptus was overpowering when he tasted it last, but he thought it had mellowed out and was surprised an American palate like mine picked up on it! ;-p

While Australian wine has been getting a bad rap, I was impressed with the Pinots and think many of the Aussie wine-bashers would do well to give them a chance -- especially the ones who also snub CA Pinot Noir for being too fruity, hot, and more like Cabs than traditional Pinots. The Aussie ones were far from that, and well worth giving a chance.

Old World Meets New World

Spanish wines have been one of my favorites since I got serious about vino a few years ago. While Spain is definitely part of the Old World wine club, it is interesting to note that many of its bodegas use a lot of new American oak and seem to be aiming to please the New World palate. Spain's wines don't seem to be as rustic as many Italian bottles I've drank and many trend toward the very ripe & juicy.

Jorge Ordoñez, a Spanish importer who now lives in the U.S., is credited for reviving interest in Spanish wines after they had fallen of the world's radar due to a long period of vineyard neglect during the Spanish Civil War. Seeing Ordoñez's name on the back of a bottle of Spanish wine has become a mark of quality for me, so I was stoked to attend the Ferry Plaza Wine Merchant's recent tasting of wines he represents, many of which have a New World taste but come from ancient vines.

Ordoñez was there to chat with tasters and provided some of the wines himself, allowing the wine shop to offer the following flight for just $20: 2007 Botani Moscatel Seco, Malaga (Ordoñez's own wine); 2004 Remirez de Ganuza, Rioja; 2006 Finca Sandoval, Manchuela, Castilla Leon; 2006 Bodegas Alto Moncayo 'Alto Moncayo,' Campo de Borja (also produced by Ordoñez); 2006 Bodegas El Nido 'Clio,' Jumilla (another Ordoñez gem); and 2005 Merum 'Osmin,' Priorat.

The standouts for me were the Moscatel, the only white of the lineup that reminded me a bit of an Albariño with its crisp minerality, floral notes, and a twinge of effervescence; the Finca Sandova, an earthy blend of Syrah, Monastrell and Bobal; and Clio, with such lucious and rich blackberry and vanilla flavors that we had to order a glass.

Continuing on the Spanish tip, last weekened I opened up a bottle of the Ordoñez-imported 2004 Mas de Can Blau to go with a dinner of kalamata-olive chimichurri steaks. The wine - a blend of nearly equal parts of Cariñena (also known as Mazuelo), Garnacha, and Syrah from the Can Blau estate's oldest vines - was a delightful match, its smoky fruit and herbal compementing the distinct taste of the olives and the slight heat of the chimichurri spices. I have been hearing that Monastrell, my favorite Spanish varietal, can pair well with spicy dishes, but was dubious. However, after tasting the Mas de Can Blau, with grapes that have similar qualities (especially in Spain) to the big M, I think I may have to give that pairing a "whirl."

As I'm alluding to the inimitable Gary Vaynerchuck, host of Wine Library TV, I should mention that you can watch Jorge talk in action on Gary's show here.

¡Brinda a tu salud!

Chard or Viognier?

Last night to go with chimichurri salmon (thank you Trader Joe's, yeah!) and roasted golden acorn squash with butter, kosher salt and herbs from the garden, we opened up a bottle I've had for awhile. It's one I got from a work holiday party over a year ago (when we used to get gifts -- guess I should be thankful we even had a party this past year) and I didn't have high expectations. I wasn't expecting much since it was a Chardonnay (one of my least favorite varietals by far) and it was from Coppola's everyday label, the Diamond Collection.

But I decided to give it a whirl and, while it smelled like an oakey, buttery Chard, it had much crisper flavors of apple, tropical and stone fruit than I expected. It tasted like something else, but I couldn't put my finger on it. Brian called it though -- "It's like a Viognier," he said. I was impressed with his on-the-money call. Its resemblance to a Viognier -- albeit one crafted for the California pallet -- was why we liked it. (Both of us usually turn our nose up at much of the domestic Chardonnay). It went well with the oiliness of the salmon and the rich flavors of the squash, just as a Viognier would have as well.

The similarities reminded me of the blind tasting challenge at the Wine Bloggers' Conference this past fall. The very first taste stumped both myself and Jessica (who made it to the final round as the only woman with five guys!) as well as a good portion of the room. We were positive the varietal was Chard, but it turned out to be Viognier. Before then I had never had a wine that so closely resembled both varietals, but as last night proved, it wasn't the last time!

A Very Worldy Wine List.... À(hhhhh) Côté!

I've wanted to go to À Côté in the Rockridge district of Oakland for as long as I can remember. This longing was only cemented by the fact that a girl in the wine class I took last fall had worked as a server there and had some very atypical wine knowledge, which led to her and the instructor having some lively conversations. So when Brian fared well in his first semester of law school finals, we decided to treat ourselves and go there.

The front room, which included the bar, was busy and the hostess said it would be about 20 minutes. After barely 10 she led us down a narrow hallway to the back, where there were two rooms of additional seating under a heated tent. We figured the wait list was to make it seem busier/trendier than it even was. Hmmmm. No matter -- once we saw the wine list, we knew we were in the right place. Over 70 varietals (40+ by the glass), many of which I had never heard of and most of which I'd never tried. While a couple I really wanted were only sold by the bottle, we had no trouble -- along with the helpful server's suggestions -- customizing our own flights.

Another couple was seated shortly after us and when the girl asked for a "Red Zin" (at least she didn't say White Zin!) I was waiting to hear the server's response considering the wine list was 98% Old World. There was a Plavac Mali (Zin cousin from Croatia) that may have been a fine stand-in, but it was only sold by the bottle. The server patiently guided her to another red, which couldn't have gone well with the oysters she ordered later...

I chose the '07 Xavier Frissant, a Surin Gris/Fie Gris blend from Touraine in the Loire Valley, which reminded me of Sauvignon Blanc (no big surprise considering SB is the predominant white grape of the area) with fresh, grassy aromas; the '06 Castro de Lobarzán Treixadura/Godello duo, which, despite good minerality, was a bit lackluster for me; and the '06 J. & H. A. StrubKabinett Riesling, with it's signature petrol-laced nose, bright acidity and twinge of sweetness. Later I had a glass of the '06 Gonzales-Suñer Manto Negro/Callet blend -- not being able to pass up a Spanish wine (actually, to get more precise, Mallorcan) from varietals unbeknownst to me. It's berry flavors combined with a rustic earthiness went well with the grilled flat iron steak and greek lamb sausage flatbread.

But the star of the night -- and the one we took home two bottles of, thanks to À Côté's 1/2-off carry-out price -- was the '07 Tajinaste Tinto Tradicional from the Listan Negro grape. It's a deep, dusty wine from the Canary Islands that couldn't help but remind me a bit of my favorite Napa Cabs (despite seeing no oak and selling for a fraction of the price), but without as much red fruit. Brian ordered it first in his flight and then had to have a full glass of it. He's got good taste, as two of my favorite wine shopkeeps -- Kevin Hogan at Spanish Table in Berkeley and Jeff Diamond of Farmstead in Alameda and Montclair -- have both featured it in recent months.

We'd be there once a week if it wasn't for the bill (ouch). Looking forward to the next special occasion...

Small is Beautiful: Rediscovering Napa

Before heading up to the Great White North (well, only Mt. Shasta, but to the flatlander citizens of the Bay Area, the "real" Northern California might as well be part of Alaska), I headed to Napa for an overnight wine-tasting trip that was my kind of start to my two-week long winter break from job No. 1.

The main focus of the trip was a personal tour & barrel tasting -- a perk of the wine club that Brian has never taken advantage of, despite being a member for the last three years) -- at St. Supery in Rutherford. They're one of the big guys along Hwy 29 that we discovered on our first wine-tasting exursion. It was a fun peek into the production of a 100,000-case, award-winning winery. Periennial greeter Don took us through the winery and then the lineup of wines upstairs, but we finished with crusty Joe, who felt like the neighborhood barkeep. I knew we would have fun cruising around our usual stomping grounds, but the stop that caught me by surprise was Baldacci.

Brian's friend (and fellow law school student) Eric was a member there, being one of those "big Napa Cab" fans. I had looked at the websites of the three wineries he said he was a member at and picked Baldacci as the one to include in our itinerary since they also made a Syrah & Pinoit Noir, albeit with a major focus on Cab. We pull into the modest facility off of Silverado Trial and navigate the rocky driveway to pull up to a cluster of small wooden buildings (the members' Trailside House tasting room was separate) a bit late.

As our group of 7 hustle into the cozy, "appointment-only" tasting building, the two women behind the bar give us a warm welcome. Turns out they had already called Eric to make sure we were on our way. Points for hospitality. The gals pour us the '06 Allwin Syrah, which packed a whollop of white & black pepper but not enough fruit for me, followed by the '05 IV Sons Cab, a smooth, currant-and-spice palate pleaser from Stags Leap that is the entry-level offering in Baldacci's line-up of Cabs. Next was the '05 Black Label Cabernet Sauvignon, with the right balance of Rutherford "dust" and plummy, brambly & briery notes; then a surprise find of the '04 Black Label Cab, which was more velvety but somehow less distinct to me; and then the Brenda's Vineyard and the Ruppert Cabs -- both were too austere for my taste (and too pricey for my wallet!). I inquired about their Pinot Noir (they are currently offering the '05 and '06 Elizabeth from Carneros) and they opened a bottle of the '05, which won me over with the bright cherry, New World notes upfront and a healthy dose of Burgundian-style earthiness and duskiness on the finish. They also offered up the '05 Frederich Gewürztraminer, a zesty, slightly honeyed effort with good acidity. I traded a bit of shop-talk with the wine pourers and they gave me & mine a nice discount.

The day was finished up by a stop at Peju. Although the setting was lovely (we tasted in the jaw-dropping, new quartzite-marble-and-glass tasting room), the pourer was a bit too slick and rehearsed. I enjoy their consistently good wines best at home, in my wine club shipment. But it is handy to know I can always drop in at the end of the day, since they're open 'til 6. ;-)

For Christmas I got a fabulous book: A Moveable Thirst: Tastes and Tales From a Season in Napa Wine Country. I'm only 100 pages in and already I have 3 wineries on my must-see list on my next trip to Napa. I know it's easy to write Napa off as the touristy part of wine country but that valley makes some damn fine wines. And there are many top-notch, family-run wineries that are a welcome refuge from the hordes. Thankfully, when visiting in Napa I tend to go where either I'm a member or someone in my group is. Preferential treatment is a must in the grape capital of the country.

Cheers toward a 2009 full of change!

A crisp, clean white gem (a snowflake for Dec.)

Just in time for the cold snap that has taken a hold of the Bay Area I have discovered an awesome crisp, refreshing white wine -- yes, I'm quite unseasonable. On a recent late-night, spur-of-the-moment walk with some friends, a bundled-up B & I moseyed into our local wine bar and, as they were out of Spinyback Sauv Blanc that we had tried there a week before, the owner recommended Der Pollerhof Gruner Veltliner. At $12 for a 1-liter bottle (with a handy pull tab to remove the foil, I might add), it was a steal -- and a unanimous winner in the tastebuds department.

With citrus & melon notes, the medium-high acidity and sweetness enticed our tongues and pepped us up for the walk back to the house. It had a slight effervescent quality and a hint of petrol like a good Riesling as well as a floral finish that lingered to tempt one into having another glass. I need to buy a case of this wine -- enough to last until spring and the return of Sunset and Dirtybird parties. This wine would be a perfect picnic quaffer, for the days out in the park groovin' to deep house and wonky tech-house jams.

But on this cold night, we had it with chimichurri salmon and white acorn squash roasted with garlic, thyme, oregano, and Italian parsley. Its light texture went well with the complex but not overdone flavors of the salmon & squash. A Pinot probably would have been even better, but, hey, I'm in denial that it's December...

Urban Wineries -- East Bay Trailblazers

The urban winery trend is blowing up. The New York Times mentioned East Bay wineries not once, but twice, in the past week. The main story was a trend article that featured my employer, JC Cellars, and brought a lot of people into the tasting room since it ran on Nov. 14. "I'm embarassed I had to read the Times to find out you guys were here," was the explanation I heard from quite a few people. They invariably mentioned how nice it was not to have to drive up to Napa or Sonoma or down to the Central Coast to get their winery fix. I agree, although I must say I love to be surrounded by acres of vineyards planted on the rolling hills. The view out the door of JC Cellars yesterday: a white truck with graffiti covering its side panel. Urban indeed.

I thought it was high time that the Times featured East Bay urban wineries considering the paper's wine critic Eric Asimov touched on the urban winery movement in a blog post this fall but failed to mention a single one of the East Bay wineries, despite the fact they are among the pioneers of this trend! Now urban winemakers from the shining city across the bay are following the lead of the East Bay Urban Vintners Alliance and have formed the San Francisco Wine Association. With 16 members the association is off to a great start, however none of those member wineries have tasting rooms. So apart from one-off special events, it seems as though City dwellers will still be hopping on BART to come over to the sunny side of the bay to taste in one of the East Bay's seven tasting rooms.

Sadly, we're losing one of those tasting rooms, as Lost Canyon Winery, purveyors of some tasty Pinot Noir and Syrah, is shutting its doors following a sale to Fritz Wineryof Sonoma. Fritz will continue to pour Lost Canyon's wares at their tasting rooms in Sonoma and San Francisco, but it's sayonara to Lost Canyon's very urbane facility just off Oakland's Embarcadero (and within walking distance of my house)after Nov. 30.

But where one door shuts, another opens, and Two Mile Winery reportedly started pouring its wines at their new south Berkeley tasting room on San Pablo at Grayson St. -- another gritty industrial neighborhood that means the new digs fit in nicely with the other asphalt-locked tasting rooms of the East Bay. Two Mile makes some delicious Viognier (sorry, the '07 vintage is sold out) and also offers Sangiovese, Syrah, Petite Sirah, and a Cab Sauv/Merlot blend.

In addition, while it is still a couple of years away, the grapes for RockWall Winery are happily aging in the JC Cellars/Dashe winery. RockWall is the new winery from Kent Rosenblum, his brother, and another partner. As you may know, Kent, the mentor of many East Bay winemakers, is the winemaker and founder of Rosenblum, the granddaddy of East Bay wineries. After huge corporation behemoth Diageo bought Rosenblum in January (much to the dismay and grumblings of local wineaux), Kent was retained as winemaker for five years, however he reportedly had to sign a three-year non-compete clause. Hence the JC/Dashe warehouse serving as the temporary home of for the RockWall grapes. I've heard Rockwall will be located on the old Alameda Naval Air Station base, close to Hangar One -- and not far from Rosenblum itself. Now, will we do the vodka/brandy/absinthe tasting before or after hitting the tasting rooms?